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In the mood for a unique dining experience in Singapore? Omakase in Singapore delivers diners a one-of-a-kind meal where the chef creates each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it centres on letting the chef decide to serve the best seasonal ingredients.
Singapore boasts a wide range of omakase outlets. Favourites include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each spot has its own style and specialty, from traditional Edomae sushi to creative fusion plates.
An omakase session often kicks off with starters before showcasing sushi, fresh sashimi, grilled items, and sometimes even wagyu or crab. The chef’s explanation of each dish enhances the overall experience.
Expect a wide price range for omakase in Singapore. Lunch sets may start from $60 per person, while premium dinner experiences can go up to $400 or more.
Reservations here are a must for the most sought-after omakase places. Counter seating is limited for a more personal experience with the chef.
For celebrations or simple indulgence, omakase in Singapore guarantees great service and memorable flavours.